Green Chile Spinach Quiche
Serves: 4
Irwin Berge
1 January 1970
Based on User reviews:
48
Spice
52
Sweetness
52
Sourness
40
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Preheat an oven to 400 degrees F (200 degrees C)
2
Whisk the flour, baking powder, and salt together in a small bowl; set aside
3
Beat the eggs in a mixing bowl until smooth
4
Whisk in the flour mixture until no lumps remain
5
Stir in the Colby-Monterey Jack cheese, cottage cheese, spinach, green chiles, and melted butter until evenly blended
6
Divide the mixture between the pie crusts
7
Bake the quiches in the preheated oven for 15 minutes at 400 degrees F (200 degrees C), then reduce the temperature to 350 degrees F (175 degrees C)
8
Continue baking until the quiches are lightly browned and a knife inserted into the center comes out clean, 35 to 40 minutes