Fried Mozzarella With Anchovies, Capers, And Garlic Sauce
Serves: 6
Marley Adams
1 January 1970
Based on User reviews:
51
Spice
43
Sweetness
45
Sourness
38
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Coat cheese in flour, then egg, then breadcrumbs
2
Place on baking sheet
3
Cover and refrigerate until cold, at least 2 hours
4
Meanwhile, melt butter in small skillet over low heat
5
Add garlic; sauté about 3 minutes
6
Transfer mixture to processor
7
Add parsley leaves, 1/4 cup oil, capers, anchovies, and lemon juice
8
Blend until coarse paste forms
9
Season with salt and pepper
10
(Cheese and sauce can be prepared 1 day ahead
11
Cover separately; chill
12
Rewarm sauce slightly over low heat before serving
13
) Heat 1/4 cup oil in large skillet over high heat
14
Working in batches, fry cheese until brown, about 2 minutes per side
15
Transfer fried cheese to plates
16
Spoon warm sauce over cheese
17
Coat cheese in flour, then egg, then breadcrumbs
18
Place on baking sheet
19
Cover and refrigerate until cold, at least 2 hours
20
Meanwhile, melt butter in small skillet over low heat
21
Add garlic; sauté about 3 minutes
22
Transfer mixture to processor
23
Add parsley leaves, 1/4 cup oil, capers, anchovies, and lemon juice
24
Blend until coarse paste forms
25
Season with salt and pepper
26
(Cheese and sauce can be prepared 1 day ahead
27
Cover separately; chill
28
Rewarm sauce slightly over low heat before serving
29
) Heat 1/4 cup oil in large skillet over high heat
30
Working in batches, fry cheese until brown, about 2 minutes per side
31
Transfer fried cheese to plates
32
Spoon warm sauce over cheese