Kalamata Olive Tapenade
Serves: 6
Dallas Effertz
1 January 1970
Based on User reviews:
43
Spice
44
Sweetness
53
Sourness
45
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 cloves
Garlic (peeled)1 cup
Pitted Kalamata Olives2 tbsps
Capers3 tbsps
Parsley (chopped fresh)2 tbsps
Lemon Juice2 tbsps
Olive Oil1
SaltDirections:
1
Place the garlic cloves into a blender or food processor; pulse to mince
2
Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped
3
Season to taste with salt and pepper