Mojito

Serves: 2

Floy Nolan

1 January 1970

Based on User reviews:

50

Spice

49

Sweetness

46

Sourness

39

mins

Prep time (avg)

5.3

Difficulty

Ingredients:

60 g

White Rum

Directions:

1

Muddle simple syrup and 2 mint sprigs in a cocktail shaker

2

Add rum and lime juice

3

Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds

4

Strain cocktail through a Hawthorne strainer or a slotted spoon into a tall Collins glass filled with ice

5

Top off with club soda; garnish with more mint

6

Muddle simple syrup and 2 mint sprigs in a cocktail shaker

7

Add rum and lime juice

8

Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds

9

Strain cocktail through a Hawthorne strainer or a slotted spoon into a tall Collins glass filled with ice

10

Top off with club soda; garnish with more mint