Cucumber Horseradish Sauce
Serves: 2
Luisa Champlin
1 January 1970
Based on User reviews:
44
Spice
48
Sweetness
56
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
3 cup
Sour CreamDirections:
1
In a bowl whisk together the cucumber, the sour cream, the horseradish, the vinegar, the minced tarragon, and salt and pepper to taste and chill the sauce, covered, for at least 2 hours and up to 1 day
2
Transfer the sauce to a serving dish and garnish it with the tarragon sprig
3
In a bowl whisk together the cucumber, the sour cream, the horseradish, the vinegar, the minced tarragon, and salt and pepper to taste and chill the sauce, covered, for at least 2 hours and up to 1 day
4
Transfer the sauce to a serving dish and garnish it with the tarragon sprig