Roast Chicken Legs With Lemon And Thyme
Serves: 6
Shirley Senger
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
46
Sourness
38
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Put oven rack in upper third of oven and preheat oven to 500°F
2
Toss chicken with oil, thyme sprigs, garlic, salt, and pepper in a large bowl, then transfer to a large (17- by 12-inch) shallow heavy baking pan (1 inch deep)
3
Bake chicken 10 minutes, then add lemon slices to pan
4
Continue to bake until chicken is golden and cooked through, 15 to 20 minutes more
5
Serve chicken with lemon slices
6
Put oven rack in upper third of oven and preheat oven to 500°F
7
Toss chicken with oil, thyme sprigs, garlic, salt, and pepper in a large bowl, then transfer to a large (17- by 12-inch) shallow heavy baking pan (1 inch deep)
8
Bake chicken 10 minutes, then add lemon slices to pan
9
Continue to bake until chicken is golden and cooked through, 15 to 20 minutes more
10
Serve chicken with lemon slices