Chilled Avocado Soup
Serves: 5
Hosea Feil
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
44
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3 cup
Buttermilk1 cup
Plain Yogurt2 tbsps
Lime Juice (fresh)1.5 tbsps
Chili (chopped seeded jalepeño)1 tsp
Chili PowderDirections:
1
Cover and keep chilled
2
Scrape avocados from skin into processor
3
Add buttermilk and yogurt; purée until smooth
4
Mix in lime juice, jalepeño and chili powder
5
With machine running, blend in 1/2 cup broth
6
Season with salt and pepper
7
Chill soup until cold
8
(Can be made 1 day ahead
9
Cover and keep chilled
10
) Thin soup with more broth, if desired
11
Spoon into bowls
12
Sprinkle with onion
13
Scrape avocados from skin into processor
14
Add buttermilk and yogurt; purée until smooth
15
Mix in lime juice, jalepeño and chili powder
16
With machine running, blend in 1/2 cup broth
17
Season with salt and pepper
18
Chill soup until cold
19
(Can be made 1 day ahead
20
) Thin soup with more broth, if desired
21
Spoon into bowls
22
Sprinkle with onion