Spiced Madeleines
Serves: 5
Ewell Douglas
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
60
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
6 tbsps
Unsalted Butter (melted)3 cup
All-Purpose Flour1 tsp
Baking Powder1 tsp
Cinnamon1 tsp
Ground Coriander1 tsp
Nutmeg (freshly grated)1 tsp
Ground Allspice1 cup
Granulated Sugar3 tbsps
Light Brown Sugar (packed)2 large
EggDirections:
1
Put oven rack in middle position and preheat oven to 400°F
2
Brush molds with some melted butter, then chill until set, about 5 minutes
3
Brush molds again with some melted butter and chill pan
4
Sift together flour, baking powder, spices, and a pinch of salt
5
Whisk together sugars and eggs until combined well
6
Add flour mixture and whisk until just combined, then stir in remaining butter (6 tablespoons) until just incorporated
7
3Spoon batter into molds, filling them about two thirds full
8
Bake 5 minutes, then reduce oven temperature to 350°F and bake until springy to the touch and edges are lightly browned, 4 to 6 minutes
9
Turn out onto a rack and cool 15 minutes
10
Just before serving, dust with confectioners sugar
11
Put oven rack in middle position and preheat oven to 400°F
12
Brush molds with some melted butter, then chill until set, about 5 minutes
13
Brush molds again with some melted butter and chill pan
14
Sift together flour, baking powder, spices, and a pinch of salt
15
Whisk together sugars and eggs until combined well
16
Add flour mixture and whisk until just combined, then stir in remaining butter (6 tablespoons) until just incorporated
17
3Spoon batter into molds, filling them about two thirds full
18
Bake 5 minutes, then reduce oven temperature to 350°F and bake until springy to the touch and edges are lightly browned, 4 to 6 minutes
19
Turn out onto a rack and cool 15 minutes
20
Just before serving, dust with confectioners sugar
21
*Available at many cookware shops and Bridge Kitchenware (800-274-3435)
22
*Available at many cookware shops and Bridge Kitchenware (800-274-3435)