Grilled Peaches And Ricotta
Serves: 3
Luisa Champlin
1 January 1970
Based on User reviews:
47
Spice
50
Sweetness
49
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Preheat a gas or charcoal grill to medium-high, or place a ridged grill pan over medium-high heat
2
Spread the butter over each of the peach halves
3
Grill the peaches, flat sides down, until warmed through, about 4 minutes
4
Meanwhile, bring 1/2 cup water to a boil
5
Pour in the sugar and honey and stir until all the sugar has dissolved
6
Serve the peach halves with generous spoonfuls of the ricotta in the centers, and drizzled with the sugar syrup
7
Preheat a gas or charcoal grill to medium-high, or place a ridged grill pan over medium-high heat
8
Spread the butter over each of the peach halves
9
Grill the peaches, flat sides down, until warmed through, about 4 minutes
10
Meanwhile, bring 1/2 cup water to a boil
11
Pour in the sugar and honey and stir until all the sugar has dissolved
12
Serve the peach halves with generous spoonfuls of the ricotta in the centers, and drizzled with the sugar syrup