Dried Apricots With Goat Cheese And Pistachios
Serves: 5
Estell Schumm
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
26
Sourness
52
mins
Prep time (avg)
3.7
Difficulty
Ingredients:
1.5 cups
Orange Juice (fresh)Directions:
1
Toss apricots with juice and let stand, tossing occasionally, 20 minutes
2
Chop all pistachios, preferably by hand, and season with salt
3
Drain apricots, cut sides up, on paper towels
4
Top each with a small chunk of cheese and sprinkle with nuts
5
Toss apricots with juice and let stand, tossing occasionally, 20 minutes
6
Chop all pistachios, preferably by hand, and season with salt
7
Drain apricots, cut sides up, on paper towels
8
Top each with a small chunk of cheese and sprinkle with nuts