Green Salad With Prosciutto Vinaigrette
Serves: 3
Amie Torphy
1 January 1970
Based on User reviews:
44
Spice
57
Sweetness
47
Sourness
41
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 300°F
2
Arrange prosciutto in a single layer on a wire rack set inside a rimmed baking sheet and bake until browned and crisp, 20–25 minutes
3
Let cool, then crush into bits
4
Whisk garlic, oil, lemon juice, vinegar, and honey in a medium bowl to combine
5
Mix in crushed prosciutto; season with salt and pepper
6
To serve, spoon some vinaigrette into a shallow bowl and arrange fruits and vegetables of choice on top
7
Season with salt and pepper
8
Preheat oven to 300°F
9
Arrange prosciutto in a single layer on a wire rack set inside a rimmed baking sheet and bake until browned and crisp, 20–25 minutes
10
Let cool, then crush into bits
11
Whisk garlic, oil, lemon juice, vinegar, and honey in a medium bowl to combine
12
Mix in crushed prosciutto; season with salt and pepper
13
To serve, spoon some vinaigrette into a shallow bowl and arrange fruits and vegetables of choice on top
14
Season with salt and pepper
15
Do ahead: Vinaigrette can be made 2 days ahead
16
Cover and chill
17
Vinaigrette can be made 2 days ahead
18
Cover and chill