Sesame Spinach With Ginger And Garlic
Serves: 6
Terence Turner
1 January 1970
Based on User reviews:
50
Spice
43
Sweetness
46
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Mince garlic and in a small dry skillet toast sesame seeds over moderate heat, stirring, until golden
2
In a heavy 6-quart kettle heat oil over moderate heat until hot but not smoking and cook garlic and gingerroot, stirring, 30 seconds, or until fragrant and golden
3
Add spinach by handfuls, stirring, and cook until just wilted
4
Serve spinach sprinkled with sesame seeds
5
Mince garlic and in a small dry skillet toast sesame seeds over moderate heat, stirring, until golden
6
In a heavy 6-quart kettle heat oil over moderate heat until hot but not smoking and cook garlic and gingerroot, stirring, 30 seconds, or until fragrant and golden
7
Add spinach by handfuls, stirring, and cook until just wilted
8
Serve spinach sprinkled with sesame seeds