Creamy Tarragon Eggs
Serves: 2
Jolie Turcotte
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Whisk together eggs, tarragon, 1/4 teaspoon salt, and 1/8 teaspoon pepper, then stir in cream cheese, separating bits if necessary
2
Melt butter in a 10-inch nonstick skillet over medium heat until foam subsides
3
Pour egg mixture into skillet and cook, stirring gently, until eggs are creamy and softly set, about 5 minutes
4
Season with salt
5
Whisk together eggs, tarragon, 1/4 teaspoon salt, and 1/8 teaspoon pepper, then stir in cream cheese, separating bits if necessary
6
Melt butter in a 10-inch nonstick skillet over medium heat until foam subsides
7
Pour egg mixture into skillet and cook, stirring gently, until eggs are creamy and softly set, about 5 minutes
8
Season with salt