Philadelphia Classic Cheesecake
Serves: 3
Vicente Kshlerin
1 January 1970
Based on User reviews:
48
Spice
54
Sweetness
50
Sourness
38
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Heat oven to 325°F
2
Combine graham crumbs, 3 tablespoons sugar and butter; press onto bottom of 9-inch springform pan
3
Beat cream cheese, 1 cup of the remaining sugar and vanilla with mixer until blended
4
Add eggs, 1 at a time, mixing on low speed after each just until blended
5
Pour over crust
6
Bake until center is almost set, about 55 minutes
7
Run knife around rim of pan to loosen cake; cool before removing rim
8
Refrigerate cheesecake 4 hours
9
Heat oven to 325°F
10
Combine graham crumbs, 3 tablespoons sugar and butter; press onto bottom of 9-inch springform pan
11
Beat cream cheese, 1 cup of the remaining sugar and vanilla with mixer until blended
12
Add eggs, 1 at a time, mixing on low speed after each just until blended
13
Pour over crust
14
Bake until center is almost set, about 55 minutes
15
Run knife around rim of pan to loosen cake; cool before removing rim
16
Refrigerate cheesecake 4 hours
17
Recipe is courtesy of The Kraft Heinz Company
18
Recipe is courtesy of The Kraft Heinz Company