3-Ingredient Mussels With White Wine And Pesto
Serves: 6
Clair Leannon
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
47
Sourness
40
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Bring wine to a boil in a large pot
2
Add mussels, cover, return to a boil, then reduce heat and bring to a simmer
3
Cook mussels until they open, 3–4 minutes
4
Stir in pesto; season with salt and pepper
5
Using a slotted spoon, divide mussels among bowls
6
Top evenly with broth and serve immediately
7
Bring wine to a boil in a large pot
8
Add mussels, cover, return to a boil, then reduce heat and bring to a simmer
9
Cook mussels until they open, 3–4 minutes
10
Stir in pesto; season with salt and pepper
11
Using a slotted spoon, divide mussels among bowls
12
Top evenly with broth and serve immediately