Too Much Chocolate Cake
Serves: 3
Kirstin Bosco
1 January 1970
Based on User reviews:
56
Spice
49
Sweetness
51
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water
3
Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan
4
Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean
5
Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar