B.L.T. Salad
Serves: 3
Felicia King
1 January 1970
Based on User reviews:
43
Spice
49
Sweetness
50
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
In a skillet cook bacon over moderate heat, stirring occasionally, until crisp
2
Reserving 1 tablespoon bacon fat in skillet, drain bacon on paper towels and crumble
3
Cut bread into enough 3/4-inch cubes to measure 1 cup
4
Heat fat over moderately high heat until hot but not smoking and sauté bread cubes with salt to taste, stirring, until golden brown
5
Transfer croutons to paper towels to drain and cool
6
In a small bowl whisk together garlic, lemon juice, mayonnaise, water, and salt and pepper to taste
7
Slice onion and halve tomatoes
8
Tear lettuce into bite-size pieces
9
In a large bowl toss together onion, tomatoes, lettuce, half of bacon and croutons, salt and pepper to taste, and enough dressing to coat
10
Divide salad between 2 plates and top with remaining croutons and bacon
11
In a skillet cook bacon over moderate heat, stirring occasionally, until crisp
12
Reserving 1 tablespoon bacon fat in skillet, drain bacon on paper towels and crumble
13
Cut bread into enough 3/4-inch cubes to measure 1 cup
14
Heat fat over moderately high heat until hot but not smoking and sauté bread cubes with salt to taste, stirring, until golden brown
15
Transfer croutons to paper towels to drain and cool
16
In a small bowl whisk together garlic, lemon juice, mayonnaise, water, and salt and pepper to taste
17
Slice onion and halve tomatoes
18
Tear lettuce into bite-size pieces
19
In a large bowl toss together onion, tomatoes, lettuce, half of bacon and croutons, salt and pepper to taste, and enough dressing to coat
20
Divide salad between 2 plates and top with remaining croutons and bacon