Chocolate-Honey Tart

Serves: 3

Eloise Gerhold

1 January 1970

Based on User reviews:

50

Spice

56

Sweetness

51

Sourness

39

mins

Prep time (avg)

5.2

Difficulty

Ingredients:

1 tbsp

Honey

Directions:

1

Preheat oven to 350°F

2

Spray 9-inch diameter tart pan with removable bottom with nonstick spray

3

Grind graham crackers with 3 tablespoons butter and honey in processor until fine crumbs form

4

Press crumbs evenly onto bottom (not up sides) of prepared tart pan

5

Bake until set, about 10 minutes

6

Cool

7

Bring cream and lavender just to boil in small saucepan

8

Reduce heat to low and simmer 5 minutes

9

Place chocolate in medium saucepan

10

Strain hot cream mixture into saucepan with chocolate

11

Stir over medium-low heat just until melted and smooth

12

Add cocoa powder and remaining 1 tablespoon butter; stir until melted and smooth

13

Pour chocolate mixture over crust in tart pan

14

Chill at least 45 minutes (chocolate will be slightly soft after 45 minutes and firm after 2 hours)

15

Cut into wedges and serve

16

DO AHEAD: Can be made 1 day ahead

17

Cover and keep chilled

18

Let stand at room temperature 1 hour before serving

19

Preheat oven to 350°F

20

Spray 9-inch diameter tart pan with removable bottom with nonstick spray

21

Grind graham crackers with 3 tablespoons butter and honey in processor until fine crumbs form

22

Press crumbs evenly onto bottom (not up sides) of prepared tart pan

23

Bake until set, about 10 minutes

24

Cool

25

Bring cream and lavender just to boil in small saucepan

26

Reduce heat to low and simmer 5 minutes

27

Place chocolate in medium saucepan

28

Strain hot cream mixture into saucepan with chocolate

29

Stir over medium-low heat just until melted and smooth

30

Add cocoa powder and remaining 1 tablespoon butter; stir until melted and smooth

31

Pour chocolate mixture over crust in tart pan

32

Chill at least 45 minutes (chocolate will be slightly soft after 45 minutes and firm after 2 hours)

33

Cut into wedges and serve

34

DO AHEAD: Can be made 1 day ahead

35

Cover and keep chilled

36

Let stand at room temperature 1 hour before serving

37

Also called culinary lavender buds; available at many natural foods stores and some farmers' markets and from Dean and Deluca<\a> Also called culinary lavender buds; available at many natural foods stores and some farmers' markets and from Dean and Deluca<\a> Also called culinary lavender buds; available at many natural foods stores and some farmers' markets and from Dean and Deluca<\a>