Roasted Potatoes

Serves: 6

Eloise Gerhold

1 January 1970

Based on User reviews:

41

Spice

53

Sweetness

55

Sourness

45

mins

Prep time (avg)

6

Difficulty

Ingredients:

2 tsps

Salt

3 tsp

Black Pepper

Directions:

1

Preheat oven to 450°F

2

Cover potatoes with salted cold water by 1 inch in a 6-quart pot, then simmer, uncovered, until just tender, 12 to 20 minutes, depending on type of potato

3

Drain in a colander and pat dry

4

Toss potatoes with goose fat in a bowl

5

Spread potatoes in 1 layer in a large roasting pan and roast in middle of oven, turning once, until golden, about 30 minutes

6

Toss with salt and pepper

7

Preheat oven to 450°F

8

Cover potatoes with salted cold water by 1 inch in a 6-quart pot, then simmer, uncovered, until just tender, 12 to 20 minutes, depending on type of potato

9

Drain in a colander and pat dry

10

Toss potatoes with goose fat in a bowl

11

Spread potatoes in 1 layer in a large roasting pan and roast in middle of oven, turning once, until golden, about 30 minutes

12

Toss with salt and pepper