Charred Tomato, Chipotle, And Mango Salsa
Serves: 4
Rowena Kautzer
1 January 1970
Based on User reviews:
52
Spice
46
Sweetness
47
Sourness
39
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Lime Juice (fresh)1 tbsp
Honey (to taste)Directions:
1
Preheat broiler
2
Quarter tomatoes and transfer to a shallow baking pan
3
Broil tomatoes 4 to 5 inches from heat until slightly charred, about 15 minutes
4
Wearing rubber gloves, seed chipotles
5
In a blender or food processor puree tomatoes, chipotles, lime juice, and honey until smooth
6
Peel mango and finely chop
7
In a bowl stir together tomato mixture and mango and season with salt
8
Salsa may be made 1 day ahead and chilled, covered
9
Preheat broiler
10
Quarter tomatoes and transfer to a shallow baking pan
11
Broil tomatoes 4 to 5 inches from heat until slightly charred, about 15 minutes
12
Wearing rubber gloves, seed chipotles
13
In a blender or food processor puree tomatoes, chipotles, lime juice, and honey until smooth
14
Peel mango and finely chop
15
In a bowl stir together tomato mixture and mango and season with salt
16
Salsa may be made 1 day ahead and chilled, covered