Grilled Porterhouse Steaks
Serves: 4
Jewel Boehm
1 January 1970
Based on User reviews:
53
Spice
47
Sweetness
56
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1.5 tsps
Coarse SaltDirections:
1
(Alternatively, steaks may be broiled on rack of a broiler pan under a preheated broiler about 4 inches from heat
2
Prepare grill
3
Let steaks stand at room temperature 30 minutes
4
With a mortar and pestle or bottom of a heavy skillet coarsely crush peppercorns and in a small bowl combine with salt
5
Pat steaks dry and rub seasoning onto both sides of steaks, pressing to adhere
6
Grill steaks on an oiled rack set 5 to 6 inches over glowing coals 7 to 9 minutes on each side, or until an instant-read thermometer registers 130°F
7
For medium-rare
8
) Transfer steaks to a platter and let stand 10 minutes
9
Serve steaks sliced
10
Prepare grill
11
Let steaks stand at room temperature 30 minutes
12
With a mortar and pestle or bottom of a heavy skillet coarsely crush peppercorns and in a small bowl combine with salt
13
Pat steaks dry and rub seasoning onto both sides of steaks, pressing to adhere
14
Grill steaks on an oiled rack set 5 to 6 inches over glowing coals 7 to 9 minutes on each side, or until an instant-read thermometer registers 130°F
15
For medium-rare
16
(Alternatively, steaks may be broiled on rack of a broiler pan under a preheated broiler about 4 inches from heat
17
) Transfer steaks to a platter and let stand 10 minutes
18
Serve steaks sliced