Cranberry And Tart-Cherry Compote
Serves: 5
Madilyn Boehm
1 January 1970
Based on User reviews:
60
Spice
52
Sweetness
45
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1
Lime1.5 cups
Cranberry Juice Cocktail1.5 cups
Cranberry (fresh)1 cup
Dried Tart Cherries1 tsp
Ground AllspiceDirections:
1
Grate 1 1/2 teaspoons peel from lime; set aside
2
Cut off all peel and white pith from lime
3
Working over bowl, cut between membranes to release lime segments
4
Bring cranberry juice to boil in large saucepan
5
Add lime segments, fresh cranberries, and next 4 ingredients; bring to boil
6
Reduce heat to medium; simmer until mixture thickens, about 8 minutes
7
Add currant jelly
8
Simmer until jelly is melted, stirring occasionally, about 2 minutes
9
Remove from heat
10
Stir in lime peel and coarse salt
11
Transfer to small bowl
12
Cover; chill at least 4 hours
13
DO AHEAD: Can be made 1 week ahead
14
Keep chilled
15
Discard cinnamon stick before serving
16
Grate 1 1/2 teaspoons peel from lime; set aside
17
Cut off all peel and white pith from lime
18
Working over bowl, cut between membranes to release lime segments
19
Bring cranberry juice to boil in large saucepan
20
Add lime segments, fresh cranberries, and next 4 ingredients; bring to boil
21
Reduce heat to medium; simmer until mixture thickens, about 8 minutes
22
Add currant jelly
23
Simmer until jelly is melted, stirring occasionally, about 2 minutes
24
Remove from heat
25
Stir in lime peel and coarse salt
26
Transfer to small bowl
27
Cover; chill at least 4 hours
28
DO AHEAD: Can be made 1 week ahead
29
Keep chilled
30
Discard cinnamon stick before serving