Grilled Glazed Steak And Asparagus
Serves: 2
Citlalli Gibson
1 January 1970
Based on User reviews:
47
Spice
55
Sweetness
47
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Prepare a charcoal grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas)
2
Stir together oyster sauce, vinegar, mustard, and red-pepper flakes in a large bowl
3
Thread about half of asparagus crosswise onto 2 parallel skewers, leaving space between
4
Repeat with remaining asparagus and skewers
5
Brush asparagus with some of glaze, then brush steak all over with remaining glaze and sprinkle with 3/4 teaspoon salt and 1/2 teaspoon pepper
6
Oil grill rack, then grill steak and asparagus, covered only if using a gas grill, turning steak once and asparagus occasionally, until asparagus is tender and well browned in spots, 6 to 8 minutes, and steak is medium-rare, about 10 minutes
7
Let steak stand on a cutting board 15 minutes; put asparagus on a platter and cover
8
Thinly slice steak across the grain
9
Prepare a charcoal grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas)
10
Stir together oyster sauce, vinegar, mustard, and red-pepper flakes in a large bowl
11
Thread about half of asparagus crosswise onto 2 parallel skewers, leaving space between
12
Repeat with remaining asparagus and skewers
13
Brush asparagus with some of glaze, then brush steak all over with remaining glaze and sprinkle with 3/4 teaspoon salt and 1/2 teaspoon pepper
14
Oil grill rack, then grill steak and asparagus, covered only if using a gas grill, turning steak once and asparagus occasionally, until asparagus is tender and well browned in spots, 6 to 8 minutes, and steak is medium-rare, about 10 minutes
15
Let steak stand on a cutting board 15 minutes; put asparagus on a platter and cover
16
Thinly slice steak across the grain