Monster Shrimp With Orange Chili Glaze
Serves: 5
Cierra Adams
1 January 1970
Based on User reviews:
49
Spice
58
Sweetness
56
Sourness
38
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Put the orange juice, cilantro, chili paste, olive oil, garlic, scallion, chipotle, and salt in a blender or food processor fitted with the metal blade and blend until smooth
2
Place the shrimp in a resealable freezer bag and pour the orange juice mixture over the shrimp
3
Chill in a refrigerator or ice-filled cooler for 2 to 3 hours but no longer
4
Remove the shrimp from the marinade and discard the marinade
5
Grill the shrimp over medium-high heat until they are opaque in the centers, 3 to 4 minutes per side
6
Remove from heat and serve immediately — though they still rock at room temperature
7
Put the orange juice, cilantro, chili paste, olive oil, garlic, scallion, chipotle, and salt in a blender or food processor fitted with the metal blade and blend until smooth
8
Place the shrimp in a resealable freezer bag and pour the orange juice mixture over the shrimp
9
Chill in a refrigerator or ice-filled cooler for 2 to 3 hours but no longer
10
Remove the shrimp from the marinade and discard the marinade
11
Grill the shrimp over medium-high heat until they are opaque in the centers, 3 to 4 minutes per side
12
Remove from heat and serve immediately — though they still rock at room temperature