Banana Rum Cream Pie
Serves: 3
Jailyn Upton
1 January 1970
Based on User reviews:
59
Spice
51
Sweetness
47
Sourness
45
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
5 tbsps
Unsalted Butter (melted)1 tsp
Cinnamon230 g
Cream Cheese (softened)1 cup
Heavy Cream (chilled)Directions:
1
Chill pie, loosely covered, 20 minutes
2
Put oven rack in middle position and preheat oven to 350°F
3
Stir together crumbs, butter, curry powder, cinnamon, and 2 tablespoons brown sugar in a bowl with a fork until combined well
4
Reserve 1 tablespoon crumb mixture for garnish and press remaining crumb mixture evenly onto bottom and up side of pie plate
5
Bake crust 10 minutes, then cool completely in pie plate on a rack, about 20 minutes
6
Beat together cream cheese, zest, and remaining 6 tablespoons brown sugar in a bowl with an electric mixer at high speed until light and fluffy, about 1 minute
7
Beat cream with rum in another bowl with cleaned beaters at medium speed until it holds soft peaks
8
Gently stir one third of whipped cream into cream cheese mixture to lighten, then fold in remaining whipped cream gently but thoroughly
9
Thinly slice bananas and arrange evenly over bottom of crust
10
Spread all of cream filling over bananas, then sprinkle reserved crumb mixture over top
11
Chill pie, loosely covered, 20 minutes
12
Put oven rack in middle position and preheat oven to 350°F
13
Stir together crumbs, butter, curry powder, cinnamon, and 2 tablespoons brown sugar in a bowl with a fork until combined well
14
Reserve 1 tablespoon crumb mixture for garnish and press remaining crumb mixture evenly onto bottom and up side of pie plate
15
Bake crust 10 minutes, then cool completely in pie plate on a rack, about 20 minutes
16
Beat together cream cheese, zest, and remaining 6 tablespoons brown sugar in a bowl with an electric mixer at high speed until light and fluffy, about 1 minute
17
Beat cream with rum in another bowl with cleaned beaters at medium speed until it holds soft peaks
18
Gently stir one third of whipped cream into cream cheese mixture to lighten, then fold in remaining whipped cream gently but thoroughly
19
Thinly slice bananas and arrange evenly over bottom of crust
20
Spread all of cream filling over bananas, then sprinkle reserved crumb mixture over top