Banana Rum Cream Pie
Serves: 3
Jailyn Upton
1 January 1970
Based on User reviews:
59
Spice
51
Sweetness
47
Sourness
45
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
5 tbsps
Unsalted Butter (melted)1 tsp
Cinnamon230 g
Cream Cheese (softened)1 cup
Heavy Cream (chilled)Directions:
1
Put oven rack in middle position and preheat oven to 350°F
2
Stir together crumbs, butter, curry powder, cinnamon, and 2 tablespoons brown sugar in a bowl with a fork until combined well
3
Reserve 1 tablespoon crumb mixture for garnish and press remaining crumb mixture evenly onto bottom and up side of pie plate
4
Bake crust 10 minutes, then cool completely in pie plate on a rack, about 20 minutes
5
Beat together cream cheese, zest, and remaining 6 tablespoons brown sugar in a bowl with an electric mixer at high speed until light and fluffy, about 1 minute
6
Beat cream with rum in another bowl with cleaned beaters at medium speed until it holds soft peaks
7
Gently stir one third of whipped cream into cream cheese mixture to lighten, then fold in remaining whipped cream gently but thoroughly
8
Thinly slice bananas and arrange evenly over bottom of crust
9
Spread all of cream filling over bananas, then sprinkle reserved crumb mixture over top
10
Chill pie, loosely covered, 20 minutes
11
Put oven rack in middle position and preheat oven to 350°F
12
Stir together crumbs, butter, curry powder, cinnamon, and 2 tablespoons brown sugar in a bowl with a fork until combined well
13
Reserve 1 tablespoon crumb mixture for garnish and press remaining crumb mixture evenly onto bottom and up side of pie plate
14
Bake crust 10 minutes, then cool completely in pie plate on a rack, about 20 minutes
15
Beat together cream cheese, zest, and remaining 6 tablespoons brown sugar in a bowl with an electric mixer at high speed until light and fluffy, about 1 minute
16
Beat cream with rum in another bowl with cleaned beaters at medium speed until it holds soft peaks
17
Gently stir one third of whipped cream into cream cheese mixture to lighten, then fold in remaining whipped cream gently but thoroughly
18
Thinly slice bananas and arrange evenly over bottom of crust
19
Spread all of cream filling over bananas, then sprinkle reserved crumb mixture over top
20
Chill pie, loosely covered, 20 minutes