Cider-Caramel Sauce
Serves: 6
Jewel Boehm
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
52
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
4 cups
Apple CiderDirections:
1
Place cider in heavy large skillet
2
Scrape in seeds from vanilla bean; add bean
3
Boil cider mixture until reduced to 2 cups, about 15 minutes
4
Add sugar and butter
5
Cook until sauce thickens slightly and is reduced to 1 1/2 cups, stirring occasionally, about 6 minutes longer
6
(Can be made 3 days ahead
7
Transfer to small bowl
8
Cover; chill
9
Remove vanilla bean before using
10
) Place cider in heavy large skillet
11
Scrape in seeds from vanilla bean; add bean
12
Boil cider mixture until reduced to 2 cups, about 15 minutes
13
Add sugar and butter
14
Cook until sauce thickens slightly and is reduced to 1 1/2 cups, stirring occasionally, about 6 minutes longer
15
(Can be made 3 days ahead
16
Transfer to small bowl
17
Cover; chill
18
Remove vanilla bean before using)