Cranberry Tangerine Conserve
Serves: 6
Terence Turner
1 January 1970
Based on User reviews:
50
Spice
57
Sweetness
39
Sourness
36
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Remove a 4-by 1-inch strip of zest from 1 tangerine with a sharp vegetable peeler (preferably Y-shaped), then scrape off any white pith from strip
2
Squeeze 1/3 cup juice from tangerines
3
Bring juice, zest strip, and remaining ingredients to a boil in a heavy medium saucepan, stirring until sugar has dissolved, then simmer, uncovered, until berries have burst, 15 to 20 minutes
4
Remove from heat and cool completely
5
Discard zest before serving if desired
6
Remove a 4-by 1-inch strip of zest from 1 tangerine with a sharp vegetable peeler (preferably Y-shaped), then scrape off any white pith from strip
7
Squeeze 1/3 cup juice from tangerines
8
Bring juice, zest strip, and remaining ingredients to a boil in a heavy medium saucepan, stirring until sugar has dissolved, then simmer, uncovered, until berries have burst, 15 to 20 minutes
9
Remove from heat and cool completely
10
Discard zest before serving if desired