Potato Casserole
Serves: 2
Jolie Turcotte
1 January 1970
Based on User reviews:
57
Spice
56
Sweetness
49
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 425°F with rack in middle
2
Peel potatoes and thinly slice (about 1/16 inch thick), then toss with butter, 3/4 teaspoon salt, and 1/2 teaspoon pepper
3
Spread evenly in a 2-quart shallow baking dish and add broth
4
Cover tightly with foil and bake 30 minutes
5
Uncover and bake until top is well-browned and most of stock is absorbed, 30 to 35 minutes more
6
Preheat oven to 425°F with rack in middle
7
Peel potatoes and thinly slice (about 1/16 inch thick), then toss with butter, 3/4 teaspoon salt, and 1/2 teaspoon pepper
8
Spread evenly in a 2-quart shallow baking dish and add broth
9
Cover tightly with foil and bake 30 minutes
10
Uncover and bake until top is well-browned and most of stock is absorbed, 30 to 35 minutes more