Wine-Marinated Grapes
Serves: 4
Gideon Batz
1 January 1970
Based on User reviews:
47
Spice
50
Sweetness
46
Sourness
44
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 tbsp
Lemon Peel (grated)Directions:
1
Pour wine into large nonaluminum bowl
2
Add 1/4 cup sugar and stir until dissolved
3
Add grapes and peel; mix gently
4
Cover; chill at least 3 hours and up to 1 day
5
Using slotted spoon, transfer grapes to shallow bowl
6
Sprinkle grapes with remaining 3 tablespoons sugar and serve
7
Pour wine into large nonaluminum bowl
8
Add 1/4 cup sugar and stir until dissolved
9
Add grapes and peel; mix gently
10
Cover; chill at least 3 hours and up to 1 day
11
Using slotted spoon, transfer grapes to shallow bowl
12
Sprinkle grapes with remaining 3 tablespoons sugar and serve