Lemon-Mint And Tabbouleh Salad
Serves: 4
Presley Zulauf
1 January 1970
Based on User reviews:
51
Spice
56
Sweetness
39
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Olive Oil1 cup
Lemon Juice (fresh)3 large
Garlic Cloves (minced)1 cup
Water (boiling)2 large
Green Onion (chopped)2 tbsps
Mint (chopped fresh)Directions:
1
Whisk oil, lemon juice, and garlic in small bowl to blend; set aside
2
Place bulgur in large bowl
3
Mix in 1 cup boiling water
4
Let stand until bulgur is tender and water is absorbed, about 15 minutes
5
Mix in tomatoes, parsley, green onions, and mint
6
Add oil mixture; toss to blend
7
Season with salt and pepper
8
Let stand at least 30 minutes to blend flavors
9
(Can be made 1 day ahead
10
Cover; chill
11
) Whisk oil, lemon juice, and garlic in small bowl to blend; set aside
12
Place bulgur in large bowl
13
Mix in 1 cup boiling water
14
Let stand until bulgur is tender and water is absorbed, about 15 minutes
15
Mix in tomatoes, parsley, green onions, and mint
16
Add oil mixture; toss to blend
17
Season with salt and pepper
18
Let stand at least 30 minutes to blend flavors
19
(Can be made 1 day ahead
20
Cover; chill)