Blueberry Buttermilk Pancakes
Serves: 3
Leola Gaylord
1 January 1970
Based on User reviews:
38
Spice
64
Sweetness
51
Sourness
41
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
1.333333 cups
All-Purpose Flour3 tbsps
Sugar2.5 tsps
Baking Powder3 tsp
Salt1.25 cups
Buttermilk2 large
Egg2 cups
Blueberry (fresh)Directions:
1
Preheat oven to 250°F
2
Place baking sheet in oven
3
Whisk first 4 ingredients in large bowl
4
Whisk buttermilk, eggs, and 2 tablespoons butter in medium bowl; stir into dry ingredients
5
Fold in berries
6
Heat large nonstick griddle or skillet over medium heat; brush with butter
7
Drop batter by 1/3 cupfuls onto griddle
8
Cook pancakes until brown, brushing griddle with more butter as needed, about 3 minutes per side
9
Transfer to sheet in oven to keep warm
10
Serve pancakes with maple syrup
11
Preheat oven to 250°F
12
Place baking sheet in oven
13
Whisk first 4 ingredients in large bowl
14
Whisk buttermilk, eggs, and 2 tablespoons butter in medium bowl; stir into dry ingredients
15
Fold in berries
16
Heat large nonstick griddle or skillet over medium heat; brush with butter
17
Drop batter by 1/3 cupfuls onto griddle
18
Cook pancakes until brown, brushing griddle with more butter as needed, about 3 minutes per side
19
Transfer to sheet in oven to keep warm
20
Serve pancakes with maple syrup