Layered Nacho Salad
Serves: 4
Ally Shanahan
1 January 1970
Based on User reviews:
52
Spice
59
Sweetness
55
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 large
Avocado (ripe, peeled, pitted)3 cups
Cooked Chicken (shredded)3 cups
Tortilla Chip (broken)1 small
Green Bell Pepper (chopped)Directions:
1
Place avocados in medium bowl
2
Add 1/3 cup salsa and mash to chunky guacamole consistency
3
Season with salt and pepper
4
Layer half of lettuce, chicken or turkey, chips, beans, green onions, bell pepper and cheese in large bowl
5
Top with half of guacamole and half of remaining salsa
6
Repeat layering with remaining ingredients
7
Use additional salsa to cover top if necessary
8
(Can be made 3 hours ahead
9
Cover; chill
10
) Place avocados in medium bowl
11
Add 1/3 cup salsa and mash to chunky guacamole consistency
12
Season with salt and pepper
13
Layer half of lettuce, chicken or turkey, chips, beans, green onions, bell pepper and cheese in large bowl
14
Top with half of guacamole and half of remaining salsa
15
Repeat layering with remaining ingredients
16
Use additional salsa to cover top if necessary
17
(Can be made 3 hours ahead
18
Cover; chill)