Bing Cherry Clafouti
Serves: 6
Irma Bergnaum
1 January 1970
Based on User reviews:
45
Spice
46
Sweetness
56
Sourness
36
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 tbsps
All-Purpose Flour2 large
Egg2 cup
Milk1.5 tsps
Vanilla Extract1 tsp
Orange Zest1 tsp
Almond Extract1 tsp
SaltDirections:
1
Preheat the oven to 400°F
2
In a blender blend together 1/3 cup of the sugar, the flour, the eggs, the milk, the vanilla, the zest, the almond extract, and the salt until the custard is just smooth
3
Arrange the cherries in one layer in a buttered 3-cup gratin dish or flameproof shallow baking dish, pour the custard over them, and bake the clafouti in the middle of the oven for 20 to 25 minutes, or until the top is puffed and springy to the touch
4
Sprinkle the top with the remaining 1 tablespoon sugar, dot it with the butter, and broil the clafouti under a preheated broiler about 3 inches from the heat for 1 minute, or until it is browned
5
Serve the clafouti with the ice cream
6
Preheat the oven to 400°F
7
In a blender blend together 1/3 cup of the sugar, the flour, the eggs, the milk, the vanilla, the zest, the almond extract, and the salt until the custard is just smooth
8
Arrange the cherries in one layer in a buttered 3-cup gratin dish or flameproof shallow baking dish, pour the custard over them, and bake the clafouti in the middle of the oven for 20 to 25 minutes, or until the top is puffed and springy to the touch
9
Sprinkle the top with the remaining 1 tablespoon sugar, dot it with the butter, and broil the clafouti under a preheated broiler about 3 inches from the heat for 1 minute, or until it is browned
10
Serve the clafouti with the ice cream