Peanut Butter, Scallion, And Bacon Canapes
Serves: 2
Santos Walker
1 January 1970
Based on User reviews:
45
Spice
53
Sweetness
53
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
In a small bowl stir together the peanut butter, the scallions, the lemon juice, the soy sauce, 1 tablespoon of the mayonnaise, and the brown sugar
2
Spread the bread slices lightly with the additional mayonnaise, spread the peanut butter mixture on the slices, and cut the slices into quarters
3
Arrange the canapés on a baking sheet, put a piece of bacon on top of each canapé, and bake the canapés in the middle of a preheated 425°F
4
Oven for 8 to 10 minutes, or until the bacon is crisp
5
In a small bowl stir together the peanut butter, the scallions, the lemon juice, the soy sauce, 1 tablespoon of the mayonnaise, and the brown sugar
6
Spread the bread slices lightly with the additional mayonnaise, spread the peanut butter mixture on the slices, and cut the slices into quarters
7
Arrange the canapés on a baking sheet, put a piece of bacon on top of each canapé, and bake the canapés in the middle of a preheated 425°F
8
Oven for 8 to 10 minutes, or until the bacon is crisp