Mango-Ginger Sauce
Serves: 2
Weldon Lockman
1 January 1970
Based on User reviews:
47
Spice
59
Sweetness
51
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Place 1 cup chopped mangoes in medium bowl
2
Combine remaining 1 3/4 cups chopped mangoes and sugar in processor
3
Puree until smooth
4
Add to bowl with chopped mangoes
5
Stir in crystallized ginger and lime juice
6
Let stand at least 30 minutes
7
(Can be prepared 1 day ahead
8
Cover and refrigerate
9
) Place 1 cup chopped mangoes in medium bowl
10
Combine remaining 1 3/4 cups chopped mangoes and sugar in processor
11
Puree until smooth
12
Add to bowl with chopped mangoes
13
Stir in crystallized ginger and lime juice
14
Let stand at least 30 minutes
15
(Can be prepared 1 day ahead
16
Cover and refrigerate)