Herb-Marinated Squid
Serves: 3
Destiney Bartoletti
1 January 1970
Based on User reviews:
40
Spice
46
Sweetness
33
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Keep refrigerated
2
) Preheat broiler
3
Bring 1 1/2 cups water and 3 tablespoons oil to simmer in heavy large skillet over medium heat
4
Add squid and onion
5
Cover and simmer 15 minutes
6
Add 1/4 cup minced parsley and rosemary
7
Cover and simmer until squid is tender, about 10 minutes
8
Transfer mixture to large jar
9
Add vinegar, garlic, peppercorns and bay leaf
10
Cover and refrigerate overnight
11
(Can be prepared 3 days ahead
12
Brush baguette slices with 2 tablespoons oil
13
Broil until golden, watching closely to avoid burning
14
Drain squid mixture
15
Discard rosemary sprigs, garlic and bay leaf
16
Transfer squid mixture to medium bowl
17
Season to taste with salt and pepper
18
Drizzle with additional olive oil, if desired, and sprinkle with parsley
19
Serve with toasted baguette slices
20
Bring 1 1/2 cups water and 3 tablespoons oil to simmer in heavy large skillet over medium heat
21
Add squid and onion
22
Cover and simmer 15 minutes
23
Add 1/4 cup minced parsley and rosemary
24
Cover and simmer until squid is tender, about 10 minutes
25
Transfer mixture to large jar
26
Add vinegar, garlic, peppercorns and bay leaf
27
Cover and refrigerate overnight
28
(Can be prepared 3 days ahead
29
Keep refrigerated
30
) Preheat broiler
31
Brush baguette slices with 2 tablespoons oil
32
Broil until golden, watching closely to avoid burning
33
Drain squid mixture
34
Discard rosemary sprigs, garlic and bay leaf
35
Transfer squid mixture to medium bowl
36
Season to taste with salt and pepper
37
Drizzle with additional olive oil, if desired, and sprinkle with parsley
38
Serve with toasted baguette slices