Greek Chicken Salad
Serves: 3
Terry Wiza
1 January 1970
Based on User reviews:
51
Spice
46
Sweetness
51
Sourness
44
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
8 cups
Shredded Romaine Lettuce1.5 cups
Cherry Tomatoes1 cup
Radish (sliced)1 cup
Crumbled Feta1 cup
Dill (chopped fresh)2 tbsp
Lemon Juice (fresh)1 tbsp
Extra-Virgin Olive OilDirections:
1
Heat oven to 200°F
2
Wrap pitas in foil and place in oven
3
Toss next 11 ingredients in a bowl
4
Whisk juice and oil in another bowl, drizzle over salad, then toss and divide among 4 plates
5
Remove pitas from oven, cut into quarters and serve 2 with each salad
6
Heat oven to 200°F
7
Wrap pitas in foil and place in oven
8
Toss next 11 ingredients in a bowl
9
Whisk juice and oil in another bowl, drizzle over salad, then toss and divide among 4 plates
10
Remove pitas from oven, cut into quarters and serve 2 with each salad