Campfire Potatoes
Serves: 5
Ellsworth Rath
1 January 1970
Based on User reviews:
55
Spice
50
Sweetness
42
Sourness
41
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Place potatoes in medium saucepan
2
Add enough cold water to cover by 1 inch
3
Sprinkle with 3 tablespoons coarse salt
4
Bring to boil, then reduce to simmer
5
Cook potatoes until tender, about 10 minutes
6
Drain
7
Return to saucepan
8
Add remaining ingredients to potatoes; toss to coat
9
Cool
10
Arrange four 12-inch squares aluminum foil on work surface
11
Divide potato mixture among foil squares and place 1 garlic clove atop potatoes on each square
12
Crimp to seal
13
Store packets at room temperature up to 2 hours or in refrigerator up to 2 days
14
Prepare barbecue (medium-high heat)
15
Place potato packets on grill and cook until heated through and sizzling, turning occasionally, about 15 minutes
16
Transfer packets to serving plate and pierce foil with grill fork to release steam
17
Open packets carefully (hot steam will be released)
18
Place potatoes in medium saucepan
19
Add enough cold water to cover by 1 inch
20
Sprinkle with 3 tablespoons coarse salt
21
Bring to boil, then reduce to simmer
22
Cook potatoes until tender, about 10 minutes
23
Drain
24
Return to saucepan
25
Add remaining ingredients to potatoes; toss to coat
26
Cool
27
Arrange four 12-inch squares aluminum foil on work surface
28
Divide potato mixture among foil squares and place 1 garlic clove atop potatoes on each square
29
Crimp to seal
30
Store packets at room temperature up to 2 hours or in refrigerator up to 2 days
31
Prepare barbecue (medium-high heat)
32
Place potato packets on grill and cook until heated through and sizzling, turning occasionally, about 15 minutes
33
Transfer packets to serving plate and pierce foil with grill fork to release steam
34
Open packets carefully (hot steam will be released)