Turkey Meat Loaf With Tomato Sauce
Serves: 2
Roxane Raynor
1 January 1970
Based on User reviews:
51
Spice
45
Sweetness
54
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
450 g
Ground Turkey3 large
Egg2 cup
Cooked White Rice1 tbsp
Onion Powder2 tsps
Dried Thyme1 tsp
Salt1 tsp
PepperDirections:
1
Preheat oven to 375°F
2
Lightly oil 9x5x31/4-inch glass loaf dish
3
Place ground turkey in large bowl
4
Add 1 cup pasta sauce and remaining ingredients
5
Mix well
6
Pack mixture into prepared dish; spread 1/2 cup tomato sauce over top
7
Bake until meat loaf is firm to touch and has pulled away from sides of dish, and a thermometer inserted into center registers 160°F, about 1 hour 15 minutes
8
Let stand 5 minutes
9
Heat remaining tomato sauce in small saucepan over medium heat, stirring occasionally
10
Cut meat loaf into thick slices
11
Serve with sauce
12
Preheat oven to 375°F
13
Lightly oil 9x5x31/4-inch glass loaf dish
14
Place ground turkey in large bowl
15
Add 1 cup pasta sauce and remaining ingredients
16
Mix well
17
Pack mixture into prepared dish; spread 1/2 cup tomato sauce over top
18
Bake until meat loaf is firm to touch and has pulled away from sides of dish, and a thermometer inserted into center registers 160°F, about 1 hour 15 minutes
19
Let stand 5 minutes
20
Heat remaining tomato sauce in small saucepan over medium heat, stirring occasionally
21
Cut meat loaf into thick slices
22
Serve with sauce