Korean-Style Short Ribs
Serves: 4
Irwin Berge
1 January 1970
Based on User reviews:
46
Spice
55
Sweetness
40
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Grind sesame seeds to a coarse powder in grinder
2
Reserve 1/4 cup scallion greens, then whisk together remaining scallions, garlic, soy sauce, brown sugar, hot-pepper paste, sesame oil, and 2 tablespoons sesame-seed powder in a large bowl
3
Reserve remaining sesame-seed powder for serving
4
Add short ribs to soy sauce mixture, rubbing mixture into them
5
Transfer ribs to a large sealable plastic bag and seal bag, pressing out excess air
6
Marinate, chilled, at least 8 hours
7
Transfer ribs to a wide 6- to 8-quart heavy pot and add water and ginger
8
Simmer, tightly covered, until ribs are very tender, about 3 hours
9
Transfer ribs to a platter using tongs and keep warm, covered with foil
10
Skim fat from sauce and pour sauce through a sieve lined with a dampened paper towel into a bowl, then discard solids
11
Serve ribs with sauce in shallow bowls and sprinkle with reserved scallion greens and remaining sesame-seed powder
12
Grind sesame seeds to a coarse powder in grinder
13
Reserve 1/4 cup scallion greens, then whisk together remaining scallions, garlic, soy sauce, brown sugar, hot-pepper paste, sesame oil, and 2 tablespoons sesame-seed powder in a large bowl
14
Reserve remaining sesame-seed powder for serving
15
Add short ribs to soy sauce mixture, rubbing mixture into them
16
Transfer ribs to a large sealable plastic bag and seal bag, pressing out excess air
17
Marinate, chilled, at least 8 hours
18
Transfer ribs to a wide 6- to 8-quart heavy pot and add water and ginger
19
Simmer, tightly covered, until ribs are very tender, about 3 hours
20
Transfer ribs to a platter using tongs and keep warm, covered with foil
21
Skim fat from sauce and pour sauce through a sieve lined with a dampened paper towel into a bowl, then discard solids
22
Serve ribs with sauce in shallow bowls and sprinkle with reserved scallion greens and remaining sesame-seed powder