Belgian Endive And Walnut Salad (Insalata Belga E Noci)
Serves: 3
Floy Nolan
1 January 1970
Based on User reviews:
61
Spice
39
Sweetness
51
Sourness
46
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
In a small bowl, whisk together the vinegar, mustard, and salt, and season with black pepper
2
Whisk in the olive oil in a steady stream to make a smooth, emulsified dressing
3
Toss the endive, apples, and walnuts together in a large serving bowl
4
Drizzle with the dressing, toss well, and serve immediately
5
In a small bowl, whisk together the vinegar, mustard, and salt, and season with black pepper
6
Whisk in the olive oil in a steady stream to make a smooth, emulsified dressing
7
Toss the endive, apples, and walnuts together in a large serving bowl
8
Drizzle with the dressing, toss well, and serve immediately