Chicken Paprikas With Noodles
Serves: 3
Kendrick Gleason
1 January 1970
Based on User reviews:
50
Spice
44
Sweetness
49
Sourness
46
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
1.5 tsps
Salt1 tsp
Black Pepper2 tbsps
Vegetable Oil1 large
Onion (chopped)1.5 tbsps
Paprika (preferably sweet hungarian)1.5 cups
Water1 cup
Sour CreamDirections:
1
Rinse chicken and pat dry, then sprinkle with 1 teaspoon salt and 1/4 teaspoon pepper
2
Heat oil in a 6- to 8-quart heavy pot over moderately high heat until hot but not smoking, then brown chicken in 2 batches, skin sides down first, turning over once, about 12 minutes per batch
3
Transfer chicken to a shallow bowl
4
Add onion and garlic to pot and sauté, stirring, until lightly browned, about 6 minutes
5
Add paprika and stir in tomato sauce and water
6
Add chicken pieces, skin sides up, and simmer, covered, until chicken is very tender but not falling off the bone, about 30 minutes
7
Remove lid and cook, stirring occasionally, until sauce is thickened, about 10 minutes more
8
Stir in remaining 1/2 teaspoon salt and 1/4 teaspoon pepper
9
Transfer 1 cup sauce to a bowl and whisk in sour cream, then stir mixture into remaining sauce in pot and season with salt
10
Rinse chicken and pat dry, then sprinkle with 1 teaspoon salt and 1/4 teaspoon pepper
11
Heat oil in a 6- to 8-quart heavy pot over moderately high heat until hot but not smoking, then brown chicken in 2 batches, skin sides down first, turning over once, about 12 minutes per batch
12
Transfer chicken to a shallow bowl
13
Add onion and garlic to pot and sauté, stirring, until lightly browned, about 6 minutes
14
Add paprika and stir in tomato sauce and water
15
Add chicken pieces, skin sides up, and simmer, covered, until chicken is very tender but not falling off the bone, about 30 minutes
16
Remove lid and cook, stirring occasionally, until sauce is thickened, about 10 minutes more
17
Stir in remaining 1/2 teaspoon salt and 1/4 teaspoon pepper
18
Transfer 1 cup sauce to a bowl and whisk in sour cream, then stir mixture into remaining sauce in pot and season with salt