Mountain Apple Cobbler
Serves: 6
Jadyn Kohler
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
50
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 9x13 inch baking dish
3
Unroll the crescent roll dough, and separate the sheets into individual triangles
4
Roll each apple wedge into a triangle of dough, and place them into the baking dish, seam sides down
5
Mix the melted butter, sugar, and cinnamon in a bowl, and spoon evenly over the dough-wrapped apple slices
6
Pour the soda over the rolls
7
Bake in the preheated oven until the top is browned, the apples are cooked through, and the cobbler is bubbling, 45 to 50 minutes