Potato-Parsnip Salad With Aquavit Dressing
Serves: 4
Kirstin Bosco
1 January 1970
Based on User reviews:
56
Spice
48
Sweetness
50
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
3 cup
Mayonnaise3 tbsps
White Wine Vinegar1 medium
Red Onion (thinly sliced)1.5 tsps
Caraway SeedsDirections:
1
Whisk mayonnaise, 3 tablespoons aquavit and vinegar to blend in medium bowl
2
Season to taste with salt and pepper
3
Transfer 1/4 cup dressing to small bowl and reserve
4
Add onion and caraway to dressing in medium bowl
5
Mix well and let stand 30 minutes
6
Steam potatoes over boiling water until tender, about 15 minutes
7
Transfer to large bowl
8
Gently mix in 2 tablespoons aquavit
9
Steam parsnips until just tender, 4 to 5 minutes
10
Place atop potatoes in bowl
11
Sprinkle with remaining 2 tablespoons aquavit
12
Let cool 15 minutes
13
Pour onion-dressing mixture over and stir gently
14
Moisten with reserved dressing if desired
15
Season generously with salt and pepper
16
Serve slightly warm or at room temperature
17
Whisk mayonnaise, 3 tablespoons aquavit and vinegar to blend in medium bowl
18
Season to taste with salt and pepper
19
Transfer 1/4 cup dressing to small bowl and reserve
20
Add onion and caraway to dressing in medium bowl
21
Mix well and let stand 30 minutes
22
Steam potatoes over boiling water until tender, about 15 minutes
23
Transfer to large bowl
24
Gently mix in 2 tablespoons aquavit
25
Steam parsnips until just tender, 4 to 5 minutes
26
Place atop potatoes in bowl
27
Sprinkle with remaining 2 tablespoons aquavit
28
Let cool 15 minutes
29
Pour onion-dressing mixture over and stir gently
30
Moisten with reserved dressing if desired
31
Season generously with salt and pepper
32
Serve slightly warm or at room temperature