Balsamic-Blackberry Crème Brûlée
Serves: 4
Roxane Raynor
1 January 1970
Based on User reviews:
47
Spice
53
Sweetness
44
Sourness
45
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2.5 cups
Blackberry (fresh)1.666667 cups
Greek Yogurt (unflavored)1 cup
Sour Cream1 cup
Orange Blossom HoneyDirections:
1
Put the blackberries and sprinkle with the vinegar
2
Let stand for 15 minutes
3
Reserve 1/2 cup of the berries for garnish
4
Divide the remaining berries among six standard-size flan dishes
5
In a medium bowl, stir together the yogurt and sour cream and divide the mixture among the dishes
6
Drizzle with the honey
7
Refrigerate for 1 hour
8
When ready to serve, place the dishes on a baking sheet and evenly sprinkle 1 tablespoon brown or turbinado sugar over each custard
9
Using a hand-held blowtorch, caramelize the sugar (see note below)
10
Garnish the top of the caramelized sugar with the reserved blackberries
11
Put the blackberries and sprinkle with the vinegar
12
Let stand for 15 minutes
13
Reserve 1/2 cup of the berries for garnish
14
Divide the remaining berries among six standard-size flan dishes
15
In a medium bowl, stir together the yogurt and sour cream and divide the mixture among the dishes
16
Drizzle with the honey
17
Refrigerate for 1 hour
18
When ready to serve, place the dishes on a baking sheet and evenly sprinkle 1 tablespoon brown or turbinado sugar over each custard
19
Using a hand-held blowtorch, caramelize the sugar (see note below)
20
Garnish the top of the caramelized sugar with the reserved blackberries