Balsamic Roasted Tomato And Goat Cheese Crisps
Serves: 3
Hal Herzog
1 January 1970
Based on User reviews:
58
Spice
56
Sweetness
50
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350°F
2
In an 8- inch square baking dish, toss the tomatoes with the vinegar and salt and pepper to taste until coated
3
Bake for 8 to 10 minutes, until the tomatoes are soft, shaking the pan occasionally
4
In a small bowl, mash the beans and oil to form a thick paste
5
Top each cracker with white bean paste, 2 warm tomatoes, a sprinkling of cheese, and 2 arugula leaves
6
Serve
7
Preheat the oven to 350°F
8
In an 8- inch square baking dish, toss the tomatoes with the vinegar and salt and pepper to taste until coated
9
Bake for 8 to 10 minutes, until the tomatoes are soft, shaking the pan occasionally
10
In a small bowl, mash the beans and oil to form a thick paste
11
Top each cracker with white bean paste, 2 warm tomatoes, a sprinkling of cheese, and 2 arugula leaves
12
Serve