Kale Chips
Serves: 5
Shirley Senger
1 January 1970
Based on User reviews:
38
Spice
47
Sweetness
45
Sourness
34
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350°F
2
Spray two baking trays with cooking spray
3
Remove the center rib and stems from each kale leaf and discard
4
Tear or cut the leaves into bite-size pieces, about 2 to 3 inches wide
5
Wash the kale and dry it very well
6
Place the kale in a large bowl
7
Drizzle with the oil and sprinkle with the garlic powder and salt, and massage the oil and seasonings into the kale with your hands to distribute evenly
8
Place the kale in a single layer on the baking sheets, and bake until crisp and the edges are slightly browned, 12 to 15 minutes
9
Preheat the oven to 350°F
10
Spray two baking trays with cooking spray
11
Remove the center rib and stems from each kale leaf and discard
12
Tear or cut the leaves into bite-size pieces, about 2 to 3 inches wide
13
Wash the kale and dry it very well
14
Place the kale in a large bowl
15
Drizzle with the oil and sprinkle with the garlic powder and salt, and massage the oil and seasonings into the kale with your hands to distribute evenly
16
Place the kale in a single layer on the baking sheets, and bake until crisp and the edges are slightly browned, 12 to 15 minutes