Chocolate Almond Butter
Serves: 5
Mohammad Wiegand
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
58
Sourness
45
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
In a small metal bowl set over a pan of barely simmering water melt the chocolate with the sugar and the Amaretto, stirring, and let the mixture cool to room temperature
2
In a bowl cream together the butter, the chocolate mixture, and the almonds
3
Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop
4
Serve the butter with croissants or toast
5
In a small metal bowl set over a pan of barely simmering water melt the chocolate with the sugar and the Amaretto, stirring, and let the mixture cool to room temperature
6
In a bowl cream together the butter, the chocolate mixture, and the almonds
7
Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop
8
Serve the butter with croissants or toast