Pepperoni Polenta Pizza
Serves: 4
Felicia King
1 January 1970
Based on User reviews:
56
Spice
43
Sweetness
52
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 450°F
2
For crust, bring 2 1/4 cups water to a boil
3
Whisk in polenta and salt
4
Reduce heat and whisk 3 to 5 minutes or until thick
5
Pour into a 9" pie plate or cake tin, cover with plastic wrap and put in fridge to chill to room temperature
6
Meanwhile, sauté onion and pepper with oil in a nonstick skillet until onion is soft, about 2 minutes
7
Pour marinara sauce over crust
8
Add onion, pepper, pepperoni, tomato, and oregano; salt and pepper to taste
9
Bake 8 to 10 minutes
10
Sprinkle cheese on top and cook 2 more minutes or until cheese melts
11
Cut into 6 slices; serve immediately
12
Preheat oven to 450°F
13
For crust, bring 2 1/4 cups water to a boil
14
Whisk in polenta and salt
15
Reduce heat and whisk 3 to 5 minutes or until thick
16
Pour into a 9" pie plate or cake tin, cover with plastic wrap and put in fridge to chill to room temperature
17
Meanwhile, sauté onion and pepper with oil in a nonstick skillet until onion is soft, about 2 minutes
18
Pour marinara sauce over crust
19
Add onion, pepper, pepperoni, tomato, and oregano; salt and pepper to taste
20
Bake 8 to 10 minutes
21
Sprinkle cheese on top and cook 2 more minutes or until cheese melts
22
Cut into 6 slices; serve immediately