Grilled Steaks With Blue Cheese And Chiles
Serves: 3
Amie Torphy
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
47
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1.5 tbsps
Olive Oil3 tsp
White Wine VinegarDirections:
1
Combine olive oil, 2 teaspoons parsley, and garlic in 8x8x2-inch glass dish
2
Sprinkle steaks with salt and pepper
3
Add steaks to dish and turn to coat
4
Marinate steaks 30 minutes or cover and chill up to 1 day
5
Mix cream cheese, blue cheese, chiles, shallot, vinegar, and remaining 1 teaspoon parsley in medium bowl
6
Season blue cheese topping to taste with salt and pepper
7
Prepare barbecue (medium-high heat)
8
Place steaks on grill rack (some marinade should still cling to meat)
9
Cook 5 minutes
10
Turn steaks over
11
Divide blue cheese topping among steaks
12
Grill until topping softens and steaks are medium-rare, about 5 minutes longer
13
Combine olive oil, 2 teaspoons parsley, and garlic in 8x8x2-inch glass dish
14
Sprinkle steaks with salt and pepper
15
Add steaks to dish and turn to coat
16
Marinate steaks 30 minutes or cover and chill up to 1 day
17
Mix cream cheese, blue cheese, chiles, shallot, vinegar, and remaining 1 teaspoon parsley in medium bowl
18
Season blue cheese topping to taste with salt and pepper
19
Prepare barbecue (medium-high heat)
20
Place steaks on grill rack (some marinade should still cling to meat)
21
Cook 5 minutes
22
Turn steaks over
23
Divide blue cheese topping among steaks
24
Grill until topping softens and steaks are medium-rare, about 5 minutes longer